ABOUT FRESH HADDOCK

Spot the fish into a pan, pour in excess of the milk and convey gradually into the boil, then get rid of from your heat, go over, and go away for 5 minutes. Cautiously take the smoked haddock out with a slotted spoon and set to at least one side, but retain the milk as we will require it afterwards. Sweet corn: Fresh or frozen sweet corn kernels f